Beautiful Katana Sword from T10 Folded Clay Tempered Steel
Largo Aproximado: Largo Total Alrededor de 102 cm / Largo de Hoja 72 cm
Weight: 1.42 Kg
Material: Hardwood Saya & T10 Steel
Blade: Fully Sharpened / Clay tempered
Condición: Totalmente Nueva
Features of this Katana Sword:
Blade: T10 Steel (13 foldes, 8192 layers, Clay Tempered) Blood Groove: on both sides Blade Edge: fully sharpened Habaki (Blade Collar) & Seppa (Spacer) Material: made of brass Tsuba (Hand Guard): high quality copper tsuba Fuchi (Handle Collar) and Kashira (Handle Buttcap): high quality copper Tsuka (Handle): Authentic red ray skin with brass menuki Tang: Full tang with 2 Mekugi pegs Saya (scabbard): red hardwood Saya Sword Bag: 1 silk sword bag
This T10 katana features a Forge Folded T10 blade with a traditional geometry. The design of the Katana has been inspired by the swords of the Japanese Warring States period. Swords from this period were designed to cut through armor and thus needed to have a strong, reinforced edge. This blade features medium Niku along the Shinogiji of the blade allowing for heavier and harder cutting. The Niku keeps the blade thicker so the cuts will not be as swift and clean as a light cutter, but the the Ha will keep its cutting edge longer. The sword is appropriate for heavy Tameshigiri with tatami and bamboo.
The tip of the blade is a Chu Kissaki (medium length) with a Kaeri-Asashi temper line. The blade is full tang and very sharp.
El equilibrio de la hoja es perfecto y la espada es completamente funcional. Se puede utilizar para perforaciones, prácticas y pruebas de corte.
This katana features a handmade Japanese brass Musashi ring Tsuba with matching brass fuchi kashira, black Japanese crest lacquered saya, black ray skin samegawa tsuka, full tang with 2 mekugi pegs.